Barista

Introduction to Barista

Introduction to Barista

The coffee industry is a vibrant part of our cafe & restaurant culture and skilled baristas are in high demand.

This practical, hands-on and fun workshop# is the perfect introduction for people interested in becoming a barista for for those who would like to upgrade their existing skills and knowledge.

By the end of this course, you will be grinding coffee beans, extracting espresso, texturing milk and pouring the different types of coffee served on a cafe menu. You will also be able to set up and close down a commercial espresso machine.

Don’t miss this great opportunity to add sought after skills to your resume!

#This is a non-accredited workshop. On successful completion you will receive a Statement of Participation in: Preparation and set up of espresso machine and work area, Adjusting the grind to ensure correct texture, The perfect espresso extraction, Milk texturing, Preparing espresso beverages, Closing down after service, Back flushing the machine. 

Cost

$150

Full Time

Date Duration Class Times Location
TERM 1
Fri 5 Apr 2024 1 Day 9 am - 3 pm Shoalhaven Campus
TERM 2
Fri 3 May 2024 1 Day 9 am - 3 pm Shoalhaven Campus
Fri 7 Jun 2024 1 Day 9 am - 3 pm Shoalhaven Campus
Fri 5 Jul 2024 1 Day 9 am - 3 pm Shoalhaven Campus
TERM 3
Fri 2 Aug 2024 1 Day 9 am - 3 pm Shoalhaven Campus
Fri 6 Sep 2024 1 Day 9 am - 3 pm Shoalhaven Campus
TERM 4
Fri 18 Oct 2024 1 Day 9 am - 3 pm Shoalhaven Campus
Fri 15 Nov 2024 1 Day 9 am - 3 pm Shoalhaven Campus
Fri 13 Dec 2024 1 Day 9 am - 3 pm Shoalhaven Campus

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