Barista

Introduction to Barista

The coffee industry is a vibrant part of our cafe & restaurant culture and skilled baristas are in high demand.

This practical, hands-on and fun workshop# is the perfect introduction for people interested in becoming a barista or for those who would like to upgrade their existing skills and knowledge.

By the end of this course, you will be grinding coffee beans, extracting espresso, texturing milk and pouring the different types of coffee served on a cafe menu. You will also be able to set up and close down a commercial espresso machine.

Don’t miss this great opportunity to add sought after skills to your resume!

#This is a non-accredited workshop

On successful completion, you will receive a Statement of Participation in:

• Preparation and set up of espresso machine and work area,

• Adjusting the grind to ensure the correct texture

• The perfect espresso extraction

• Milk texturing

• Preparing espresso beverages

• Closing down after service

• Back flushing the machine. 

Cost

$0* - $150 *This qualification may be subsidised by the NSW Government under the ACE initiative for eligible students. Please call or enrol online to determine your eligiblity.

Full Time

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