Vocational & Career
Barista
Course Description
On successful completion students will receive a Statement of Attainment in SITHFAB005 ‘Prepare & Serve Espresso Coffee’ and SITXFSA001 ‘Use Hygienic Practices for Food Safety’ from Certificate II in Hospitality [SIT20216]
Students will be required to complete SITXFSA001 – Use Hygienic Practices for Food Safety Workbook prior to training (included in course costs).
Please call Kiama Community College if you wish to enrol.
Cost
$330
Times
| Date | Duration | Class Times | Location |
|---|---|---|---|
| 18 August 2018 | 2 sessions | 9am - 5pm | Shoal |
| 27 October 2018 | 2 sessions | 9am - 5pm | Shoal |
** Session 2 is a practical day for both courses with dates and venues to be advised.