Vocational & Career



Course Description

On successful completion students will receive a Statement of Attainment in SITHFAB005 ‘Prepare & Serve Espresso Coffee’ and SITXFSA001 ‘Use Hygienic Practices for Food Safety’ from Certificate II in Hospitality [SIT20216]

Students will be required to complete SITXFSA001 – Use Hygienic Practices for Food Safety Workbook prior to training (included in course costs).


Please call Kiama Community College if you wish to enrol. 




Date Duration Class Times Location
18 August 2018 2 sessions 9am - 5pm Shoal
27 October 2018 2 sessions 9am - 5pm Shoal

** Session 2 is a practical day for both courses with dates and venues to be advised.