Vocational & Career

Barista

Barista

Course Description

On successful completion students will receive a Statement of Attainment in SITHFAB005 ‘Prepare & Serve Espresso Coffee’ and SITXFSA001 ‘Use Hygienic Practices for Food Safety’ from Certificate II in Hospitality [SIT20216]

Students will be required to complete SITXFSA001 – Use Hygienic Practices for Food Safety Workbook prior to training (included in course costs).

Cost

$330

Times

Date Duration Class Times Location
Enrol Now  17 Feb 2018 2 sessions 9am - 5pm Shoal
Enrol Now  12 May 2018 2 sessions 9am - 5pm Shoal

** Session 2 is a practical day for both courses with dates and venues to be advised.