Beginners Asian Cooking| Susan Chan

Course Description

Learn the secrets of Asian cooking and add some variety to your dinner table including Fried Rice, Stir Fried Vegetables, Sung Choy Bau, Sweet and Sour Pork, Wonton Soup with Noodles and Malaysian Golden Steamed Cake and... how to make the perfect Steamed Rice!

Susan will share her knowledge of Asian cooking with quick and easy steps to follow – and you’ll be able to taste the results! Recipes included.




Date Duration Class Times Location
Enrol Now  Thu 18 May 6 sessions 6 - 8pm Shoal