Beginners Asian Cooking| Susan Chan
Learn the secrets of Asian cooking and add some variety to your dinner table including Fried Rice, Stir Fried Vegetables, Sung Choy Bau, Sweet and Sour Pork, Wonton Soup with Noodles and Malaysian Golden Steamed Cake and... how to make the perfect Steamed Rice!
Susan will share her knowledge of Asian cooking with quick and easy steps to follow – and you’ll be able to taste the results! Recipes included.
|Enrol Now||Thu 18 May||6 sessions||6 - 8pm||Shoal|